Validation of coffee by-products as novel food ingredients
نویسندگان
چکیده
منابع مشابه
Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties.
Processing and stabilising onion wastes (residues and surpluses of onion) could solve the environmental problem derived from a great onion wastes disposal. Moreover, obtaining stabilised onion by-products as natural antioxidant food ingredients could be advantageous to food industry, not only to improve the use of onion wastes but also to obtain new natural and functional ingredients. The aim o...
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ژورنال
عنوان ژورنال: Innovative Food Science & Emerging Technologies
سال: 2019
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2018.06.010